Newly released inspection reports from the U.S. Food and Drug Administration (USDA) show unsanitary conditions at several Boar’s Head factories across the U.S. Multiple news outlets, including the Associated Press, pushed the USDA to release inspection records from Boar’s Head plants in Indiana, Arkansas, Virginia and Michigan.
According to the reports, inspectors found mold, insects, puddles of blood and trash in areas where workers prepared food. Some issues date back six years, with the most recent violation occurring in 2024.
Three of the factories revealed similar sanitation issues. They include a plant in Jarratt, Virginia, linked to a listeria outbreak that killed 10 people and sickened dozens more in September 2024.
The outbreak has been tied to liverwurst produced at the Jarratt facility. A U.S. Department of Agriculture report released on Friday, Jan. 10, said meat residue, mold and drippings from the ceilings contributed to the spread of listeria.
A recall has been issued for more than 7 million pounds of meat nationwide, but officials say less than half of it has been recovered so far.
Boar’s Head acknowledged the violations, saying the findings contradict the company’s high standards. The company also said it is hiring a food safety manager and continues to work closely with the USDA.
Republican lawmakers have blamed the USDA for failing to hold Boar’s Head accountable despite repeated safety violations. In a statement, they said, “These reports make clear that there is a culture of noncompliance of critical safety and sanitary protocols.”
In the report, USDA officials said they are tightening oversight with updated training and increased inspections to ensure factories comply with safety standards.
Multiple people impacted by the listeria outbreak have filed lawsuits. The Department of Justice is now investigating whether criminal charges will arise.